Taxi-ani (two Taxis)

Here's a story about two different taxi drivers that I've encounter with. I'll try to write it as a play.

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Boy, Man, Malay Taxi Driver (M.T.D), Chinese Taxi Driver (C.T.D)

A teenage boy, standing and waiting for a taxi to town. Came one; a Malay driver in his 30s. The boy enters.

Boy : Bandar ya

M.T.D : Okay.

The trip is not far. Silence accompanies them as they went on the road to reach the destination. The fee is RM1.

Boy: (opens up his wallet, hands the driver a RM5 note) Nah ...

M.T.D : (looks for change) Isshh ... takde duit pecah la (looks again)

Boy : (looks again in his wallet, trying to find coins as substitute) Takde gak ni ... camane ya?

M.T.D : (still looking for change while putting on a thinking face) Kire halal la ek? takde duit pecah ni (smiles)

Boy : (blurs) Ah ... Okay ... (exits the taxi)

M.T.D : (drives away)

(Time move slowly)

Boy (monologue) : Celaka betol ... kena rembat duit aku ... senang betul aku kne tipu ... baik sangat ke aku ni? macam sial rembat duit orang macam tu ... celaka.

Lights off
Lights on

A man walking towards a long queue of taxi. He stops at the one in front of a Chinese driver ones looking in his 50s. He opens the door passenger's seat door. It won't open.

C.T.D : (points towards the backseat)

Man : (opens up the backseat) Wangsa Walk?

C.T.D : Siffllas sd (slurs)
Man : (enters taxi) Mende tadi?

C.T.D : Sila masuk (pushes the meter button on)

Man : Wangsa Walk ya ... Brape ringgit ah?

C.T.D : Tak jauh pun ... lima ringgit pun tak makan.

Destination reached. The meter indicates that it's RM3.80. Two Malay boy is looking towards the taxi outside of it.

Man : (opens his wallet, he only have two RM1 notes and a RM50 note) Takde pecah la ... (hands the driver a Rm50 note)

C.TD : Aiyooh ... takde pecah la (check in his pocket and counts his money for change) tak cukup laa ... (checks again)

Man : (checks his wallet and bag for any possible changes that can be use) ... takde duit kecik la ... camane ya?

C.T.D : takpela (smiles) bagi je dua ringgit ...

Man : isshh ... mana boleh camtu (looks around if there's any shops for change, there ain't any)

C.T.D : takpe, takpe ... saya drive jauh boleh dapat passenger lagi ...

Man : Betol ke ni? Minta maaf sangat-sangat (shakes hands with the driver)
C.T.D : betol ... takpe-takpe ...

The two boys standing outside comes closer to the taxi and signalling the taxi driver for a ride.

C.T.D : haa tengok suda ade passenger ... tak rugi pun ... (smiles)

Man : Terima kasih banyak-banyak ya ... minta maaf skali lagi ... (exits the taxi smiling)

Lights off

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That's the story of my experience taxi riding with two different kind of driver that I'd value the memories. To be honest, I'm quite ashame with the Malay driver as a Malay myself. I always thought that Chinese would be stingy on money (I know it's prejudice). because of this I will never again view people in stereotypes.

For the Chinese Taxi Driver, I really thank you for your hospitality and generosity. Even though it's just 10 minutes ride, I will remember it for the rest of my life.

As for the Malay Taxi Driver, I don't like the way you treat me, but I do thank you for the experience you gave me because it has made me a different person. Thank you.

May God bless you both.

p/s: I would love to take a ride in Robert de Niro's taxi. (Taxi Driver 1976)

Kampung Life Part 2 (raya + explicit)

Assalamualaikum ...

This Raya I want to show pictures of rendang making at my home in Kuantan (how to make rendang our style).

It starts with selecting the right knife (to slaughter the chickens of course). The knife must be extra sharp as to make the slaughtering process easier and less suffering for the chickens.

As we get our hands on the chickens (8 of them) we will start slaughtering them one by one.



Slaughtering a chicken is not an easy thing as we must grab/hold/pinch the right ... thing and slaughter/slice/potong the right part of the neck. The process must be done in haste as slowing it may cause more sufferings to the animal.

After doing that, we will let the animal to die at peace before we pick them to pluck the feathers.

The following image may be disturbing.

Note that we must ensure that it is really dead before we pick it up. Here's one which took so long to die. I had to chop of the head later because my father said that it'll only cause it more suffering if it remains alive like that.


When you are sure that it is really dead then you can dip/rendam in boiling hot water to pluck the feathers easier. This is the part that I hated the most in making rendang.


We have to ensure that all the feathers are plucked because ... how would you feel if there's still feathers on a KFC Dinner Plate?


After that we'll remove the intestines.

While removing the intestines we can find eggs which were not layed yet (the white one) and even eggs which are not yet to become eggs -erk?- (the orange ones) This one you cannot find it in stores/pasar malam.

The you'll cut it to pieces and wash it.

Next we have to get some coconut milk . This the tool used to rip open the cocunut.

Just poke the thing in and rip it open. After ripping off the outer layer, we'll smash/cut the cocunut into half and ... get it processed to get the coconut milk/santan.

After done cutting/slicing/blending the onions,spices, etc we'll set up the place to cook the rendang.

Here's the ingredient from afar . The coconut milk is poured in when the other ingredients are well mixed.

Half way there after pouring the santan/coconut milk. Sorry I forgot to capture the picture of the finished ones.

Here's a picture taken from the net of how the chicken rendang would look like.


Selamat Hari Raya ...

A unique ketupat brought by my aunt. A Ketupat made using (tq teyhah) Pitcher Plant/Periuk Kera.


My dad says that this banana is called Pisang Tanduk/Horn Banana. I never knew that it can get until this big.